Podo pitha/baked urad dal and suji-odisha special Recipe
Recipe By Better Butter
Podo pitha is slow-cooked pitha. It is made by slowly baking fermented rice, black gram, grated coconut and jagery overnight. Its crust is slightly burnt, while the inside is soft and white. Poda pitha is generally made during raja/rajoparba.
4.4
13 Rating -
Rate
Vegdiet
5hr 45minstotal
5hr Prep
45minsCook
5hr 45m.total
5hr Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Podo pitha/baked urad dal and suji-odisha special Recipe
- 0.17 cup Urad dal/Black gram dal
- 0.08 cup Sooji/rawa/semolina
- 0.08 cup Coconut chooped in thin slices
- 0.33 Ghee tsp(greasing
- 0.08 Sugar cup(adjust according to your personal preference
- 0.33 teaspoon Crushed black pepper and cardamom powder black pepper and 6 green cardamom
- 1/25 cup Cashew
- 1/25 cup Rasinis
- As required Salt
Nutrition
value
value
242
calories per serving
9 g Fat10 g Protein29 g Carbs6 g FiberOther
Current Totals
- Fat9g
- Protein10g
- Carbs29g
- Fiber6g
MacroNutrients
- Carbs29g
- Protein10g
- Fiber6g
Fats
- Fat9g
Vitamins & Minerals
- Calcium31mg
- Iron2mg
- Vitamin A48mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus164mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter