Name: Rice Dumpling With Stuffed Chana Dal/pitha Recipe
Total time: 50 min
Yield: 4
Cuisine: Odia

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Steamed snacks are always welcome. This recipe combines the flavours of both odisha and bihar. Thats why it tastes great too.

How to make Rice Dumpling With Stuffed Chana Dal/pitha Recipe

Swetambari Mahanta

Crawler

Odia

<p>Steamed snacks are always welcome. This recipe combines the flavours of both odisha and bihar. Thats why it tastes great too.</p>

For Pitha

Rice flour

Milk

Water

Salt

cardamom powder

Ghee

For the Chana Dal Stuffing

Chana dal

ginger a little

Green chillies

turmeric powder

jeera powder

Sabut jeera

oil for frying

Soak chana dal for 4-5 hours . Drain all the water,  grind with ginger and chillies without any water.  keep it little coarse. 

step 1

Now in a pan add 1. 5 tbsp oil. Add jeera seeds, when it splutters,  add the dal mixture.  cook in low flame.  add turmeric,  jeera powder,  salt and mix well.  cook till consistency becomes little crumbly.  turn off the flame and keep aside. 

step 2

Take a kadai,  add milk and water.  when it boils,  add salt,  cardamom powder and ghee.  now gradually add the rice flour while stirring continuously.  when the mixture thickens,  turn off flame and let it cool.  when the mixture is just warm enough to be touched,  knead it well to form a soft dough. You can add little ghee while kneading. 

step 3

Now pinch small balls from the dough,  flatten and make a well in the centre of each ball,  stuff with the chana dal filling,  close from all sides.  you can give any shape of your choice,  i gave a gujia shape.  similarly make all the gujiyas and steam in the steamer on high flame for 20 minutes. 

step 4

Serve hot with coriander and coconut chutney. 

step 5

Better Butter