Pithala

Pithala Recipe

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About Pithala Recipe:

A popular dish of maharastra, as served as a sidedish for chapathi or rice. This s very popular in south india also, especially andhra pradesh & tamil nadu. Here they call it as bombay chutney. They serve as a sidedish for idli, dosa, poori & chapathi. Here they use tomatoes also. That s also tasty.

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  • 18 mins
  • 15 Ingredients
Ingredients
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Ingredients for Pithala Recipe

  • 1/2 onion chopped
  • 1 Green chillies , chopped
  • piece ginger a small Chopped
  • 0.67 garlic cloves crushed
  • 0.33 tablespoon Oil
  • 0.08 teaspoon Mustard seeds
  • 0.08 teaspoon Jeera
  • 0.08 teaspoon Channa dal
  • 0.33 pinch Hinges
  • 0.08 teaspoon Turmeric
  • 0.17 As required lemon juice tsp. Or according
  • 0.33 tablespoon Basan
  • 0.67 cup Water
  • As required Salt
  • As required coriander leaves
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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