Pithala Recipe
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About Pithala Recipe:
A popular dish of maharastra, as served as a sidedish for chapathi or rice. This s very popular in south india also, especially andhra pradesh & tamil nadu. Here they call it as bombay chutney. They serve as a sidedish for idli, dosa, poori & chapathi. Here they use tomatoes also. That s also tasty.
- 18 mins
- 15 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Pithala Recipe
- 1/2 onion chopped
- 1 Green chillies , chopped
- piece ginger a small Chopped
- 0.67 garlic cloves crushed
- 0.33 tablespoon Oil
- 0.08 teaspoon Mustard seeds
- 0.08 teaspoon Jeera
- 0.08 teaspoon Channa dal
- 0.33 pinch Hinges
- 0.08 teaspoon Turmeric
- 0.17 As required lemon juice tsp. Or according
- 0.33 tablespoon Basan
- 0.67 cup Water
- As required Salt
- As required coriander leaves
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
.webp%3Fimpolicy%3Dslurrp-20210601%26width%3D600%26height%3D338&w=3840&q=75 "Patishapta Pitha")
