Name: Chitoi Pitha/chitoi Pitha Recipe
Total time: 50 min
Yield: 4
Cuisine: Odia

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Know Of These 5 Delicious Ways To Use Leftover Aloo Sabzi?

Aam Panna To Panakam Recipes: Top 7 Indian Drinks For Summer

10 Places That Serve The Best Samosa In Connaught Place, Delhi

Chaitra Navratri 2023: Savour An Irresistible Vrat Ka Dhokla

The 10 Best Places For A Chicken Roll In Noida

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

A perfect breakfast with some rice and coconut mix batter.

How to make Chitoi Pitha/chitoi Pitha Recipe

Lipika Mishra

Crawler

Odia

<p>A perfect breakfast with some rice and coconut mix batter.</p>

Rice

coconut grated

baking powder

Salt

ghee/ refined oil

step 1

Then keep both rice and grated coconut aside. 

step 2

And put both in a blending jar and make a smooth paste. 

step 3

step 4

Add some baking soda here. .  and keep it in a warm place for formatting.  (you can preheat the oven for 5 minutes then keep the batter into the oven after switch off the oven)

step 5

step 6

Now add sugar and salt (note wedon'tadd salt in the previous stage because it would demote the fermentation process). 

step 7

Check for the consistency , if the batter is too thick then add water little by little . 
pre-heat the frying pan with  tea-spoon ghee. 

step 8

After the pan is heated ,  scoop aladlefull of the mixture and pour in the center of the hot griddleholding the handle of the griddle start rotating so that the batter spreads over the surface area . 

step 9

Cover with a lid and let cook for 5-7 minutes with medium flame.  (remember the cover must be smaller then the pan.  so that we can sprinkle some water after a single minute.  to get a perfect pitha/appam)
there is no need to flip the pitha/appam. 

step 10

Serve with either sweetened coconut milk or chutney of your choice or aloo curry. 

step 11

step 12

Better Butter