Name: Tel Pitha Or Ghila Pitha Or Bor Pitha Recipe
Total time: 30 min
Yield: 5
Cuisine: Assamese

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Check out the recipe of this popular sweet and yummy snack that is fried tel pitha or ghila pitha or bor pitha from assam.

How to make Tel Pitha Or Ghila Pitha Or Bor Pitha Recipe

Sanghamitra Chowdhury

Crawler

Assamese

<p>Check out the recipe of this popular sweet and yummy snack that is fried tel pitha or ghila pitha or bor pitha from assam.</p>

rice flour

sooji or semolina

all purpose plain flour

1/2 sugar

fennel seed or saunf

desiccated coconut

cardamom, powdered

Salt

water enough to make a thick batter

Refined white oil to deep fry

Mix all the ingredients together very well.  then mix 1 cup or little more water so that you get a thick batter.  

step 1

The texture of the mixture should be of such consistency so that you can make a round pitha from it.  it should not be watery.  now take a deep pan and heat enough oil to deep fry.  

step 2

Take a deep spoon and with each serving add batter to the oil and fry round pithas from it.  you have to fry them well from both sides till they become golden brown.  keep the flame to a low-medium.  

step 3

step 4

Better Butter