Crispy aloo pyaz pakoda Recipe

Name: Crispy Aloo Pyaz Pakoda Recipe
Total time: 20 min
Yield: 3
Cuisine: Indian

#Monsoon Pakodas are also popular as street food. Kurkure Aloo Onion Pakora is a great snack recipe with hot tea during rainy and cold season.

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20minstotal

ingredients serves

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Ingredients For Crispy aloo pyaz pakoda Recipe

2 Pieces Potatoes
1 Pieces Onion
2 cups Besan
2 g reen chilies
3 tsp Green coriander leaves
1 tsp Celery
2 tsp Red chili powder
0.5 teaspoon Black salt
1 tsp Tsp salt
1 tsp Garam masala
as required Oil

Directions : Crispy aloo pyaz pakoda Recipe

STEP 1.Give the potato and onion a round shape.
STEP 2.Add celery, black salt, green chili, green coriander leaves, garam masala, salt, red chili powder to the gram flour and mix.
STEP 3.Prepare the batter by adding water as required in the gram flour.
STEP 4.Heat oil in a pan. Dip potato, onion slices in gram flour and fry on medium heat.
STEP 5.Fry the pakodas till they are golden brown and crispy.

Nutrition
value

395

calories per serving

7 g Fat23 g Protein59 g Carbs12 g FiberOther

Current Totals

7 g Fat
23 g Protein
59 g Carbs
12 g Fiber

MacroNutrients

Carbs
59 g
Protein
23 g
Fiber
12 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
55 mg
Iron
5 mg
Vitamin A
217 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
441 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
176 mg
Manganese
2 mg
Phosphorus
330 mg
Selenium
9 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Vegetarian Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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