Name: Crispy Hash Brown Potato Recipe
Total time: 12 min
Yield: 4
Cuisine: European

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Protein

Carbs

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Parallelcontest betterbutter snacks for kids. Hash browns are gaining popularity here and so this is my version of the same,  serve them as snacks or as a part of a continental breakfast,  they are just amazing to taste.

How to make Crispy Hash Brown Potato Recipe

Medha Devdas

Crawler

European

<p>Parallelcontest betterbutter snacks for kids. Hash browns are gaining popularity here and so this is my version of the same,  serve them as snacks or as a part of a continental breakfast,  they are just amazing to taste.</p>

shredded potatoes

rice flour

All Purpose flour

corn flour

chilli powder

black pepper powder

clarified butter

Salt

oil for frying

Method
wash and peel the skin of potatoes and shredded the potato 

step 1

Remove starch with cold water rinsing for 2 to 3 times squeeze excess water keep aside this on napkin towel 

step 2

Heat the pan add ghee add the shredded potato and fry for 4 minutes let it cool 

step 3

Take a bowl add the shredded potato salt pepper chilli powder rice flour corn flour and maida
mix well and make a stiff dough don't add a drop of water

step 4

Take clean plastic sheet roll the shredded potato dough and cut with the help of cutter 

step 5

Heat the pan add oil when oil is hot slowly slide the shredded potato into oil fry for 5 minutes or until it turns golden color 

step 6

Tasty crispy hash potato is ready thank you serve with ketchup and mayonnaise happy cooking

step 7

Better Butter