Crispy aloo pyaz pakoda Recipe
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About Crispy Aloo Pyaz Pakoda Recipe:
#Monsoon Pakodas are also popular as street food. Kurkure Aloo Onion Pakora is a great snack recipe with hot tea during rainy and cold season.
- 20 mins
- 11 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Crispy aloo pyaz pakoda Recipe
- 0.67 Pieces Potatoes
- 0.33 Pieces Onion
- 0.67 cups Besan
- 0.67 g reen chilies
- 1 tsp Green coriander leaves
- 0.33 tsp Celery
- 0.67 tsp Red chili powder
- 0.17 teaspoon Black salt
- 0.33 tsp Tsp salt
- 0.33 tsp Garam masala
- as required Oil
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Directions
How to Make Crispy Aloo Pyaz Pakoda Recipe
STEP 01
Give the potato and onion a round shape.
STEP 02
Add celery, black salt, green chili, green coriander leaves, garam masala, salt, red chili powder to the gram flour and mix.
STEP 03
Prepare the batter by adding water as required in the gram flour.
STEP 04
Heat oil in a pan. Dip potato, onion slices in gram flour and fry on medium heat.
STEP 05
Fry the pakodas till they are golden brown and crispy.
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
