STEP 4.In a pan saute in ghee ,onion ,chilli paste,ginger garlic paste for five minutes,then add it in white sauce
STEP 5.To this white sauce add spinach leaves puree mix all well
STEP 6.Boil for 5-8 minutes then add cream lastly to it .serve this soup hot
Nutrition value
219
calories per serving
9 g Fat10 g Protein23 g Carbs8 g FiberOther
Current Totals
9 g Fat
10 g Protein
23 g Carbs
8 g Fiber
MacroNutrients
Carbs
23 g
Protein
10 g
Fiber
8 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
254 mg
Iron
5 mg
Vitamin A
2335 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
155 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
129 mg
Manganese
2 mg
Phosphorus
188 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment