Name: Tofu Saag Recipe
Total time: 50 min
Yield: 4
Cuisine: Punjabi

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A vegan version of the delicious punjabi saag paneer.

How to make Tofu Saag Recipe

Sapana Behl

Crawler

Punjabi

<p>A vegan version of the delicious punjabi saag paneer.</p>

spinach greens ,chopped

coriander powder

mustard greens

1 ginger piece

tomatoes,chopped

green chilies

garlic cloves,minced

cumin seeds

A pinhch asoeftida

turmeric powder

red chilli powder

Salt

yellow cornmeal / makki ka atta

dry red chilies

canola oil

pack/8 organic super firm tofu,cubed

Water

In a big cooking pan add 1 cup water , mustard green , spinach green along with a pinch of salt and ginger. Cook,  covered for 15-20 minutes or if using a pressure cooker , cook for 3-4 whistles. 

step 1

Once cooled,  puree the cooked spinach and mustard in blender and set aside. 
drizzle a pan with canola oil and pan fry the cubed tofu from both sides till lightly golden in color. 
make puree of the tomatoes and green chilli as well. 

step 2

Heat canola oil in a pan or wok. Add aseftida , dry red chilli and cumin seeds. Let the seeds splutter a little. 

step 3

Now add minced garlic and saute till golden in color. Once garlic is golden brown , ad tomato chilli puree, salt , red chilli , turmeric , coriander powder. Saute and cook till oil leaves the sides.  

step 4

Add the cornmeal and stir until combined. 
finally add the spinach mustard puree , cook covered for 10-15 minutes. 

step 5

Turn off the heat and add pan fried tofu, mix well. 
serve hot with makki roti or plain phulka. 

step 6

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Tofu saag Recipe

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