Corn Daliya Upma Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, curry leaves, and cashews.
• STEP 2.Add chopped onions, green chilies, and ginger-garlic paste. Saute until onions turn translucent.
• STEP 3.Add broken corn kernels, semolina, and water. Cook until the mixture thickens.
• STEP 4.Garnish with coriander leaves and serve hot.

Cooking Tips

• You can add vegetables like carrots, peas, and capsicum to make it more nutritious.
• Serve with coconut chutney or pickle for extra flavor.
• You can also add roasted peanuts for a crunchy texture.

Storage and Serving

• Leftover upma can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.
• Serve hot as a breakfast or snack.