Spicy Coconut Basil Chicken Curry With Garden Vegetables. Recipe

Ingredients For Spicy Coconut Basil Chicken Curry With Garden Vegetables. Recipe

• 1 pound boneless skinless chicken thighs or breasts, thinly sliced
• 1.5 tablespoon yellow curry powder
• 1 teaspoon ground turmeric
• 0.25 teaspoon 1/2 cayenne pepper using more or less to your taste
• kosher salt and black pepper
• 3 tablespoon sesame oil or extra virgin olive oil
• 2 zucchini or summer squash, diced
• 2 ears sweet corn, kernels removed from the cob
• 2 medium shallots, chopped
• 2 cloves garlic, minced or grated
• 1 inch fresh ginger, grated
• 1 pinch crushed red pepper flakes
• 1 can coconut milk
• 0.5 juice and zest from a lemon
• 0.25 cup fresh cilantro, chopped
• 0.25 cup fresh basil, roughly torn
• 2 cup cooked basmati rice
• toasted sesame seeds for serving