Garden Vegetable Chicken Pot Pie Recipe

Name: Garden Vegetable Chicken Pot Pie Recipe
Total time: 45 min
Yield: 4
Cuisine: American

Recipe By Betty Crocker

Turn a classic pot pie into the best and most delicious with shortcuts and tasty ingredients.

4.3

17 Rating -

Rate

Non Vegdiet

45minstotal

45m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Garden Vegetable Chicken Pot Pie Recipe

1/4 Crust from 1 box refrigerated pillsburytm pie crusts
1/4 tablespoon Butter or margarine
1/4 tablespoon All purpose flour
1/4 can Progressotm vegetable classics garden vegetable soup
1/4 Bag frozen mixed vegetables, thawed, drained
1/2 cup Cubed cooked chicken
0.13 teaspoon Dried thyme leaves

Nutrition
value

166

calories per serving

12 g Fat14 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
12g
Protein
14g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
14g
Fiber
< 1g

Fats

Fat
12g

Vitamins & Minerals

Calcium
24mg
Iron
1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
141mg
Selenium
14mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker