Thai Coconut Curry Vegetable Soup Recipe

Recipe By Modern Honey

A quick and easy nutritious thai coconut curry vegetable soup is a gluten-free and dairy-free dinner. thai vegetable coconut curry is a flavorful weeknight dish.

4.5
28 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Thai Coconut Curry Vegetable Soup
plan
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ingredients serve

Ingredients for Thai Coconut Curry Vegetable Soup Recipe

  • 0.67 cup Chicken
  • 2.33 ounce Can coconut milk
  • 1/25 cup Soy sauce
  • 1/25 cup Peanut butter
  • 1/25 cup Honey
  • 0.17-0.33 tablespoon Chili garlic sauce
  • 1/25 cup Red curry paste
  • 1/25 teaspoon Ginger
  • 0.08 teaspoon Salt
  • 0.17-0.33 Large red peppers
  • 0.33 Sweet potatoes
  • 1/25 cup Cilantro
  • 0.17-0.33 Fresh limes
  • As required Ramen noodles
  • As required Baby spinach leaves or zucchini noodles
  • As required Cilantro, peanuts, limes
Nutrition
value
494
calories per serving
33 g Fat27 g Protein21 g Carbs9 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    27g
  • Carbs
    21g
  • Fiber
    9g

MacroNutrients

  • Carbs
    21g
  • Protein
    27g
  • Fiber
    9g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    166mg
  • Iron
    9mg
  • Vitamin A
    264mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    < 1mg
  • Phosphorus
    292mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Modern Honey