Saucy Coconut Curry With Rice Noodles And Garden Vegetables

Saucy Coconut Curry With Rice Noodles And Garden Vegetables Recipe

4.4
22 Rating

Share

About Saucy Coconut Curry With Rice Noodles And Garden Vegetables Recipe:

Make this curry with whatever you have on hand, I used a mix of sweet corn and zucchini, coconut milk, and rice noodles. Then add some heat with curry paste, and balance it all out with a squeeze of lime. Best part...all you need for this recipe are pantry ingredients and 30 minutes.

... Read More
  • 30 mins
  • 14 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Saucy Coconut Curry With Rice Noodles And Garden Vegetables Recipe

  • 2 ounce Rice Noodles
  • 1/2 tablespoon Coconut oil
  • 1/4 Sweet onion, diced
  • 1/2 Zucchini, or summer squash, diced
  • 1/2 Ears sweet corn kernels, removed from the cob
  • 1/2 Cloves garlic, minced or grated
  • 1/4 tablespoon Fresh ginger, grated
  • 1/2-3/4 tablespoon Thai Red Curry Paste
  • 1/4 ounce 14 can full fat coconut milk
  • 1/4 tablespoon Fish sauce
  • 1/2 teaspoon Honey
  • 0.13 Juice and zest from a lime
  • 0.06 cup Fresh cilantro or basil, roughly chopped
  • As required Sliced jalapeo pepper and green onions, for serving
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

;