Chironji ki dal Recipe

Cooking Directions

• STEP 1.Wash and soak the chironji seeds in water for 30 minutes.
• STEP 2.In a pressure cooker, heat oil and add cumin seeds, cloves, and cinnamon.
• STEP 3.Add chopped onions and saut茅 until golden brown.
• STEP 4.Add ginger-garlic paste and cook for a minute.
• STEP 5.Add soaked chironji seeds, turmeric powder, red chili powder, and salt.
• STEP 6.Add water and pressure cook for 3-4 whistles.
• STEP 7.Once the pressure is released, open the cooker and mash the dal lightly.
• STEP 8.Heat ghee in a pan and add cumin seeds, dried red chilies, and asafoetida.
• STEP 9.Pour this tempering over the dal and mix well.
• STEP 10.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soaking the chironji seeds helps in easy cooking and enhances the flavor.
• Adjust the spice level according to your taste preferences.
• You can add a squeeze of lemon juice for a tangy flavor.
• For a richer taste, you can add a tablespoon of cream or butter.

Storage and Serving

• Chironji ki dal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal on the stovetop or in the microwave before serving.
• Serve the dal hot with steamed rice, jeera rice, or roti.
• You can garnish the dal with additional chopped coriander leaves for added freshness.