Chironji ki dal is a delicious and nutritious lentil dish made with chironji seeds. Chironji seeds are rich in protein, fiber, and essential minerals. The dal has a creamy texture and a nutty flavor that pairs well with rice or roti. It is a popular dish in North Indian cuisine and is often served as a main course. The dal is easy to make and can be enjoyed by both vegetarians and non-vegetarians.