Kathiyawadi style adad ni dal/split white gram lentils

Kathiyawadi style adad ni dal/split white gram lentils Recipe

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About Kathiyawadi Style Adad Ni Dal/split White Gram Lentils Recipe:

India has famous four regions, in those four also we have lots of different cuisines. Same way in gujarat (western part of india) also. Northern gujarat called kathiyawad. People and food of kathiyawad is so famous that on highways along side dhaba you find kathiyawadi food too. These people love to eat spicy yet tasty food.

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  • 1 Hr 20 mins
  • 12 Ingredients
Ingredients
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Ingredients for Kathiyawadi style adad ni dal/split white gram lentils Recipe

  • 1/4 cup Adad ni dal
  • 1/4 cup chana dal
  • 1/2 cup finely chopped tomato
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon Jeera
  • 1 teaspoon Finely chopped garlic
  • 1/2 teaspoon Finley chopped ginger
  • 1/2 teaspoon finely chopped green chilies
  • 1/4 cup chopped onion
  • 1 teaspoon Oil
  • As required Salt
  • As required fresh coriander leaves chopped
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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