Chilli Bhindi And Gobhi Recipe

Cooking Directions

• STEP 1.Wash and dry the okra and cauliflower. Cut the okra into small pieces and separate the cauliflower into florets.
• STEP 2.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 3.Add the chopped okra and cauliflower to the pan. Sprinkle turmeric, red chilli powder, and salt. Mix well.
• STEP 4.Cover the pan and cook on medium heat for about 10-12 minutes, stirring occasionally, until the vegetables are tender.
• STEP 5.Remove the lid and cook for another 2-3 minutes to crisp up the vegetables. Garnish with fresh coriander leaves.
• STEP 6.Serve hot as a side dish with roti or rice.

Cooking Tips

• Make sure to dry the okra and cauliflower thoroughly before cutting to prevent them from becoming slimy.
• Adjust the amount of red chilli powder according to your spice preference.
• For extra crunch, you can add some chopped bell peppers or carrots to the dish.
• Garnish with a squeeze of lemon juice for a tangy twist.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the Chilli Bhindi and Gobhi as a side dish with roti, naan, or rice.
• You can also enjoy it as a filling for wraps or sandwiches.