Crispy honey chill cauliflower Recipe

Recipe By Slurrp

Crispy honey chill cauliflower is a delicious and flavorful dish that combines the sweetness of honey with the heat of chili. The cauliflower florets are coated in a crispy batter and then fried until golden brown. The honey chili sauce adds a sticky and tangy glaze to the cauliflower, making it the perfect appetizer or side dish. Serve it hot and garnish with sesame seeds and green onions for an extra burst of flavor.

3.7
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Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Crispy honey chill cauliflower
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Ingredients for Crispy honey chill cauliflower Recipe

  • 1/2 Medium Cauliflower, Cut Into Florets
  • 1/2 cup All Purpose Flour
  • 1 tablespoon Cornstarch
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/2 cup Water
  • as per your need Oil For Frying
  • 0.13 cup Honey
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Chili Sauce
  • 1/2 tablespoon Vinegar
  • as per your need Sesame Seeds For Garnish
  • as needed Chopped Green Onions For Garnish

Directions: Crispy Honey Chill Cauliflower Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together all-purpose flour, cornstarch, salt, and pepper.
  • STEP 2.Add water gradually to make a smooth batter.
  • STEP 3.Dip cauliflower florets into the batter, ensuring they are fully coated.
  • STEP 4.Heat oil in a deep pan and fry the cauliflower until golden brown and crispy.
  • STEP 5.In a separate pan, heat honey, soy sauce, chili sauce, and vinegar.
  • STEP 6.Add the fried cauliflower to the sauce and toss until well coated.
  • STEP 7.Garnish with sesame seeds and green onions before serving.

Cooking Tips

  • Make sure the cauliflower florets are dry before dipping them into the batter to ensure a crispy texture.
  • Adjust the amount of chili sauce according to your spice preference.
  • For a healthier alternative, you can bake the cauliflower instead of frying it.

Storage and Serving

  • Crispy honey chili cauliflower is best served hot and fresh.
  • You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat in the oven or air fryer to maintain the crispiness.
Nutrition
value
295
calories per serving
13 g Fat11 g Protein33 g Carbs11 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    11g
  • Carbs
    33g
  • Fiber
    11g

MacroNutrients

  • Carbs
    33g
  • Protein
    11g
  • Fiber
    11g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    381mg
  • Iron
    19mg
  • Vitamin A
    654mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    118mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    71mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    154mg
  • Manganese
    < 1mg
  • Phosphorus
    321mg
  • Selenium
    16mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp