Cherupaya Parippu Payasam Recipe

Cooking Directions

• STEP 1.Add 1 tbsp ghee in a pan. Heat the pan and add 200gms of moong dal. Stir fry.
• STEP 2.Pour 3 cups of thin coconut milk and allow it to boil for ½ hour.
• STEP 3.Pour in melted jaggery and boil in a low flame for ½ hour.
• STEP 4.Pour 1 cup of thick milk and boil.
• STEP 5.Turn off the flame and add ½ tsp dry ginger powder, 3 crushed cardamom and ½ tsp cumin powder.
• STEP 6.Garnish payasam with fried cashews, raisins and coconut bits.