Cherupayar Payasam

Cherupayar Payasam Recipe

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About Cherupayar Payasam Recipe:

Delicious payasam made from freen gram

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  • 2 Hr 45 mins
  • 9 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Cherupayar Payasam Recipe

  • 1/5 cup Green gram
  • 80 gram Jaggery syrup
  • 1.40 glass Milk
  • 0.40 tablespoon Rice flour
  • 1/20 teaspoon Cardamom
  • 0.40 tablespoon Cashew nuts
  • 0.40 tablespoon Raisins
  • 0.40 tablespoon Coconut bits
  • 1/5 pinch Salt
Nutrition
  • 3g Fat(2.92%)
  • 14g Protein(11.85%)
  • 93g Carbs(81.71%)
  • 4g Fiber(3.09%)
  • Other(0.43%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Cherupayar Payasam Recipe

Preparation Directions

STEP 01

Soak green gram in water for 2 hours

Cooking Directions

STEP 01

To this add melted and filed jaggery syrup from 400gm of jaggery.

STEP 02

Mix both the ingredients. Stir and cook till the syrup is dried out.

STEP 03

Add 5 glass of milk and continuously stir the mix.

STEP 04

Now take 2 tbsp of rice flour and mix well with the 2 cup of milk. Pour this into the vessel. Allow to boil.

STEP 05

Turn off the flame. Add a pinch of salt.

STEP 06

Garnish with roasted cashews, raisins and coconut bits.