Name: Paruppu Payasam Recipe
Total time: 20 min
Yield: 3
Cuisine: South Indian

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This paruppu payasam is one of the easiest payasam recipes youll ever make This creamy, delicious payasam gets ready in 20 minutes only. 

How to make Paruppu Payasam  Recipe

Kanan

Crawler

South Indian

<p>This paruppu payasam is one of the easiest payasam recipes youll ever make This creamy, delicious payasam gets ready in 20 minutes only. </p>

Ghee

Cashew nuts

Raisins

Yellow moong dal

Coconut milk

Jaggery

Water

Strands saffron

Take jaggery in a bowl and add hot water. Let the jaggery melt down completely and keep it aside.

step 1

Heat the ghee in a pressure cooker on medium-low heat. Once hot add raisins. Within a few seconds, they will puff up. Drain the excess ghee and remove it to a plate.

step 2

In the same ghee, add cashews and fry till golden brown. Similarly, remove it to the same plate.

step 3

In the remaining ghee, add dal. Roast the dal with stirring constantly till it gets a nice golden brown color and it becomes aromatic. It takes around 3-4 minutes.

step 4

step 5

Cover the cooker with lid, put the weight on and cook on medium for 2 whistles. Let the pressure go down by itself and open the lid. As you stir cooked dal, it will get semi-mushy (but not completely paste-like).

step 6

Now add jaggery water. (if your jaggery has impurities then strain and then add.).

step 7

Turn the heat back on medium-low and bring it to a simmer.

step 8

Add cardamom, saffron and remaining cup of coconut milk. As soon as it starts boiling turn off the stove.

step 9

Now add fried cashews, raisins. Mix well and serve.

step 10

Spice Up The Curry

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