Name: Little Millet Payasam Or Kutki/saamai Payasam Recipe
Total time: 25 min
Yield: 6
Cuisine: Kerala

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A healthy payasam to satisfy your sweet cravings. It is easy to prepare and delicious too. Made of little millet (kutki or saamai) and jaggery,  it is nutritious too.

How to make Little Millet Payasam Or Kutki/saamai Payasam Recipe

Femina Shiraz

Crawler

Kerala

<p>A healthy payasam to satisfy your sweet cravings. It is easy to prepare and delicious too. Made of little millet (kutki or saamai) and jaggery,  it is nutritious too.</p>

Little millet or Kutki or Saamai

Grated jaggery

Ghee

cardamom powder

Milk

water and 1/2

Salt

Roasted cashewnuts and Pistachios

Dry roast the little millet for about 5 minutes,  and allow it to cool.  

step 1

Boil 2 and 1/2 cups of water in a pressure cooker. 

step 2

When it boils,  add the roasted millets.  

step 3

step 4

Allow the pressure to release by itself. 

step 5

Next take grated jaggery and 1/4 cup water in another pan. 

step 6

Heat it and melt the jaggery until fully dissolved. 

step 7

Add cardamom powder to the melted jaggery. 

step 8

Then add the cooked little millet and mix. 

step 9

Add the milk and allow to boil for 2 minutes. 

step 10

step 11

Now fry the nuts in ghee and add to the payasam.  mix well. 

step 12

step 13

Better Butter