Channa dal crispy sticks Recipe

Name: Channa Dal Crispy Sticks Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Shweta talreja

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ingredients serves

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Ingredients For Channa dal crispy sticks Recipe

1 cup Channa dal ( Soaked in water overnight)
2 tsp Salt
2 tsp White pepper
2 tsp Garam masala
1 cup Bread crumbs
2 tsp Ginger garlic paste
1 tsp Red chilli paste
1 tsp Elachi powder
2 cup cup oil for fryin

Directions : Channa dal crispy sticks Recipe

STEP 1.Take a mixer grinder put Channa dal grind it properly.
STEP 2.Take a bowl put Channa dal mixer and add all the ingredients mix it properly.
STEP 3.With the help of hand spread mixture on hand then put in hot oil for frying.
STEP 4.Fry till yellow colour.
STEP 5.Then cut into sticks shape.
STEP 6.Then after deep fry the sticks till golden brown.
STEP 7.Then serve hot crispy sticks.

Nutrition
value

1281

calories per serving

130 g Fat5 g Protein28 g Carbs2 g FiberOther

Current Totals

130 g Fat
5 g Protein
28 g Carbs
2 g Fiber

MacroNutrients

Carbs
28 g
Protein
5 g
Fiber
2 g

Fats

Fat
130 g

Vitamins & Minerals

Calcium
71 mg
Iron
2 mg
Vitamin A
24 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
20 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
68 mg
Selenium
10 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Vegetarian Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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