Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Beetroot masala pasta Recipe

Recipe By Sbdian Shweta Talreja

#restaurant

0
0 Rating -
Rate
Vegdiet
Beetroot masala pasta
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Beetroot masala pasta Recipe

  • 1/2 tsp Chopped garlic
  • 1/2 tsp clove chopped
  • 1/4 cup Onion
  • 2 tbsp Capsicum
  • 1/2 cup water half
  • 1 tsp Organo seasoning
  • 1 tsp Salt
  • 1/2 Tsp tsp black pepper
  • 1 cup Boil pasta
  • 1 tbsp Oil
  • 1 tbsp Schezwan sauce
  • A Stem Basil leaves for decoration
  • 3/4 cup beetroot pulb

Directions: Beetroot Masala Pasta Recipe

  • STEP 1.Take a pan put oil add onion , capsicum cook for 5 minutes..then add ginger , garlic chopped..cook for 5 minutes...then add grated beetroot and Schezwan sauce,Organo seasoning, salt, black pepper..add water then add boil pasta...cook for 5 minutes again..off the flame ...Take a plate put pasta then decorate with basil leaves..
  • STEP 2.Then serve it...
Nutrition
value
605
calories per serving
17 g Fat30 g Protein160 g Carbs14 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    30g
  • Carbs
    160g
  • Fiber
    14g

MacroNutrients

  • Carbs
    160g
  • Protein
    30g
  • Fiber
    14g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    88mg
  • Iron
    5mg
  • Vitamin A
    380mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    149mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    50mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    177mg
  • Manganese
    < 1mg
  • Phosphorus
    444mg
  • Selenium
    3mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Sbdian Shweta Talreja