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Crispy red sauce babycorn Recipe

Recipe By Sbdian Shweta Talreja

#restaurant

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24minstotal
24m.total
Crispy red sauce babycorn
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Ingredients for Crispy red sauce babycorn Recipe

  • 125 gm Baby corn
  • 1 cups 2–3 cups
  • 1 tbsp Cornflour/corn starch
  • 2 tbsp All purpose flour or maida
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Black pepper powder
  • to taste Salt
  • 1 cup 2–
  • 1/2 tbsp Virgin Cold-pressed Sesame Oil (for the chilli garlic sauce)
  • 2.50 g 5–6 cloves of g
  • 1/2 tsp Soya sauce
  • 1/2 tbsp White vinegar
  • 1 tbsp Sweet Chilli Garlic Sauce
  • 1/2 tbsp Sesame seeds

Directions: Crispy Red Sauce Babycorn Recipe

  • STEP 1.First, boil the baby corns for 5 minutes so that they cook and become softer.
  • STEP 2.Then, in a mixing bowl add cornflour, maida, salt, 1 tsp red chilli powder, 1 tsp black pepper powder and mix well. Add some water to form a paste of medium-thick consistency.
  • STEP 3.Next, coat the baby corns in the paste evenly and fry them until they are golden brown and crispy.
  • STEP 4.Meanwhile, in a separate pan, add 1 tbsp sesame oil and sauté crushed garlic. Add soy sauce, vinegar, tomato ketchup and mix well.
  • STEP 5.Add salt, 1 tsp red chilli powder, 1 tsp black pepper powder and mix.
  • STEP 6.Lastly, add crispy fried baby corns in the chilli garlic sauce and coat well. Cook on low flame for 5 minutes.
  • STEP 7.Finally, sprinkle some toasted sesame seeds on top and serve freshly prepared Chilli Garlic Baby Corn.
Nutrition
value
346
calories per serving
9 g Fat12 g Protein52 g Carbs15 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    12g
  • Carbs
    52g
  • Fiber
    15g

MacroNutrients

  • Carbs
    52g
  • Protein
    12g
  • Fiber
    15g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    362mg
  • Iron
    5mg
  • Vitamin A
    57mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    102mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    133mg
  • Manganese
    3mg
  • Phosphorus
    193mg
  • Selenium
    6mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sbdian Shweta Talreja