Soaked channa daal Recipe
Recipe By Better Butter
Ramadan and eid receipes. This is a recipe of a delicious side dish made with channa dal.
4.5
27 Rating -
Rate
Vegdiet
5hr 10minstotal
5hr Prep
10minsCook
5hr 10m.total
5hr Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Soaked channa daal Recipe
- 0.13 killogram Channa daal
- 1/4 teaspoon White salt
- 0.06 teaspoon Black salt
- 1/4 teaspoon Chaat masalla
- 1/4 teaspoon red chilli powder
- 1/4 teaspoon roasted jeera powder
- 1/4 teaspoon Corriander powder
- 0.06 teaspoon Garam masalla
- 1.25 Lemon juice
- 0.13 small bowl Corriander leaves
- 1/4 big onion
- 3/4 tablespoon refined oil
Nutrition
value
value
137
calories per serving
11 g Fat2 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein2g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein2g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium53mg
- Iron2mg
- Vitamin A320mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C45mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus36mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter