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Kanda bhaji Recipe

Recipe By Sbdian Shweta Talreja

#cvr

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15minstotal
15m.total
Kanda bhaji
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Ingredients for Kanda bhaji Recipe

  • 1 g onion ( cut into ring shapes)
  • 1/2 cup Half cup besan
  • 1 tsp Salt
  • 1/2 tsp catch garam masala
  • 1/2 g reen chilli chopped
  • 1 tbsp Coriander leaves chopped
  • 1/2 tbsp Green garlic chopped
  • 1 g Pinch of baking soda
  • 1/2 tsp catch white pepper powder
  • 2 tbsp water
  • 1 cup mustard oil for fry

Directions: Kanda Bhaji Recipe

  • STEP 1.Take a big bowl put rings onion , sprinkle besan on rings add all the ingredients then sprinkle some besan then make ring pillar ( as shown in pictures)
  • STEP 2.Then deep fry the Kanda bhaji till golden brown...
  • STEP 3.Serve hot....
Nutrition
value
381
calories per serving
6 g Fat27 g Protein51 g Carbs19 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    27g
  • Carbs
    51g
  • Fiber
    19g

MacroNutrients

  • Carbs
    51g
  • Protein
    27g
  • Fiber
    19g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    544mg
  • Iron
    12mg
  • Vitamin A
    7213mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    622mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    161mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    269mg
  • Manganese
    2mg
  • Phosphorus
    439mg
  • Selenium
    27mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sbdian Shweta Talreja