Goan cabbage bhaji with channa dal Recipe
Recipe By Better Butter
In goa dry cabbage bhaji is either made with onion or with channa dal. It is a simple yet tasty dish that serves as a good accompaniment to rice. It is without onion and garlic.
3.7
26 Rating -
Rate
Vegdiet
8hr 20minstotal
8hr Prep
20minsCook
8hr 20m.total
8hr Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Goan cabbage bhaji with channa dal Recipe
- 1/2 cup Shredded Cabbage
- 1/4 cup Channa dal
- 0.13 teaspoon Mustard seeds
- 0.06 teaspoon hing
- 0.06 teaspoon turmeric powder
- 1 tablespoon Grated fresh coconut
- 1/4 tablespoon Jaggery
- As required Salt
- 1/4 tablespoon Oil
- 1/2 Green chillies slit
- 0.06 cup Water
Nutrition
value
value
122
calories per serving
9 g Fat3 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein3g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium131mg
- Iron2mg
- Vitamin A93mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese1mg
- Phosphorus54mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter