Goan cabbage bhaji with channa dal

Goan cabbage bhaji with channa dal Recipe

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About Goan Cabbage Bhaji With Channa Dal Recipe:

In goa dry cabbage bhaji is either made with onion or with channa dal. It is a simple yet tasty dish that serves as a good accompaniment to rice. It is without onion and garlic.

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  • 8 Hr 20 mins
  • 11 Ingredients
Ingredients
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Ingredients for Goan cabbage bhaji with channa dal Recipe

  • 1/2 cup Shredded Cabbage
  • 1/4 cup Channa dal
  • 0.13 teaspoon Mustard seeds
  • 0.06 teaspoon hing
  • 0.06 teaspoon turmeric powder
  • 1 tablespoon Grated fresh coconut
  • 1/4 tablespoon Jaggery
  • As required Salt
  • 1/4 tablespoon Oil
  • 1/2 Green chillies slit
  • 0.06 cup Water
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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