Chana dal-lobia dhokla is a savory steamed cake made from a mixture of chana dal (split Bengal gram) and lobia (black-eyed peas). It is a popular Gujarati snack that is soft, spongy, and full of flavors. This dhokla is not only delicious but also rich in protein and fiber. It can be enjoyed as a breakfast dish or as a tea-time snack.
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