Carrot dal rice Recipe

Cooking Directions

• STEP 1.Wash and soak the lentils and rice for 30 minutes.
• STEP 2.In a pressure cooker, add the soaked lentils, rice, water, turmeric powder, and salt. Cook for 3-4 whistles or until the lentils and rice are cooked.
• STEP 3.In a separate pan, heat oil and add mustard seeds, cumin seeds, and curry leaves. Once they splutter, add chopped carrots and saut茅 until they are cooked.
• STEP 4.Add the cooked lentils and rice to the pan with carrots. Mix well and cook for a few minutes.
• STEP 5.Garnish with coriander leaves and serve hot with yogurt or pickle.

Cooking Tips

• You can add vegetables like peas or beans along with carrots for added nutrition.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• For a creamier texture, you can add a tablespoon of ghee or butter while cooking the lentils and rice.

Storage and Serving

• Carrot Dal Rice can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a microwave or on the stovetop before serving.
• Serve Carrot Dal Rice as a main course with a side of yogurt or pickle for a complete and satisfying meal.