Adai/rice and mixed lentils dosa Recipe

Ingredients for Adai/rice and mixed lentils dosa Recipe

• 0.13 cup Rice
• 1/100 cup Urad dal
• 1/100 cup Toor dal
• 1/100 cup Moong dal
• 1/100 cup Chana dal
• 0.13 teaspoon ginger
• 0.13 sprig Curry leaves
• 0.03 teaspoon Fenugreek seeds
• 1 pepper corns
• 0.13-1/4 Dry red chillies
• 0.03 teaspoon cumin seeds
• 1/4 pinch Asafoetida
• 1/100 teaspoon turmeric powder
• As required Salt
• As required Finely chopped onions ... Optional
• As required Oil or ghee .... to make dosas