Carrot rice Recipe
Recipe By Better Butter
This is an easy recipe and it tastes good. I use basmati rice, you can use any rice or other cooked millets of choice. The grated carrots look like orange rice and look super pretty. The pre cooked rice mixed with the mixture of spices, ginger garlic paste, fresh carrots and finally the lemon juice.
3.9
17 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Carrot rice Recipe
- 0.33 cup Basmati rice
- 0.67 cup carrots peeled and grated or 1 grated carrots
- 0.33 onion chopped finely
- 0.33 green chilly
- 3.33 curry leaves
- 0.33 tablespoon chopped coriander
- 0.67 cinnamons
- 1 Cloves
- 0.33 Cardamom
- 0.33 bay leaf
- As required few star aniseeds
- As required few kalpasi
- 1 teaspoon ginger garlic paste
- 0.08 teaspoon chilly powder
- 0.08 teaspoon turmeric powder
- 0.17 teaspoon garamasala powder
- 0.33 Lemon
- 0.67 tablespoon Ghee
- 0.33 tablespoon Oil
- As required Salt
Nutrition
value
value
376
calories per serving
6 g Fat9 g Protein70 g Carbs15 g FiberOther
Current Totals
- Fat6g
- Protein9g
- Carbs70g
- Fiber15g
MacroNutrients
- Carbs70g
- Protein9g
- Fiber15g
Fats
- Fat6g
Vitamins & Minerals
- Calcium174mg
- Iron5mg
- Vitamin A3234mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium103mg
- Manganese6mg
- Phosphorus127mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter