A delicious, simple mexican recipe of shrimps first seasoned with salt and pepper and then pan fried. Then cooked in chillie tomato sauce to enhance its falvour.
STEP 1.Remove the seeds of guajillo chilies and chile de arbol
step 2
STEP 1.In a stock pot, add the chilies and water.
step 3
STEP 1.Boil the water and turn of the heat and let the chilies sit for 5mins
step 4
STEP 1.Add the chilies ,tomatoes,chipotle pepper, onion, garlic and salt in a blender
step 5
STEP 1.Blend to make the sauce
step 6
STEP 1.Peel the shrimp and season with salt and pepper
step 7
STEP 1.Heat olive oil in a pan
step 8
STEP 1.Add the onions and fry well
step 9
STEP 1.Add the shrimp and fry for 2 mins
step 10
STEP 1.Add the sauce and cook for 2 mins.
step 11
STEP 1.Add salt to taste
step 12
STEP 1.Serve with rice and lime wedge
Nutrition value
1464
calories per serving
86 g Fat104 g Protein69 g Carbs15 g FiberOther
Current Totals
86 g Fat
104 g Protein
69 g Carbs
15 g Fiber
MacroNutrients
Carbs
69 g
Protein
104 g
Fiber
15 g
Fats
Fat
86 g
Vitamins & Minerals
Calcium
385 mg
Iron
10 mg
Vitamin A
4812 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
17 mg
Vitamin B6
1 mg
Vitamin B9
246 mcg
Vitamin B12
8 mcg
Vitamin C
179 mg
Vitamin E
12 mg
Copper
2 mcg
Magnesium
304 mg
Manganese
1 mg
Phosphorus
1118 mg
Selenium
193 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment