Name: Camarones Diablos (devil Shrimp) Recipe
Total time: 60 min
Yield: 4
Cuisine: South American

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Feeling The Blues: The Iconic Curaçao Liqueur

How To Cook Delicious Brown Meat In A Frying Pan?

Did You Know Now You Can Make Macaroni In Microwave?

How To Make Gajar Ka Halwa in A Pressure Cooker

Sheermal: Royal Flatbread Relished All Over India During Ramzan

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Camarones diablo, also known as 'devil shrimp' is a spicy concoction of jalapeno and chipotle peppers simmered with shrimp and served over buttery rice for a sweat-inducing meal. 

How to make Camarones Diablos (devil Shrimp) Recipe

Dick Mccabe

Crawler

South American

<p>Camarones diablo, also known as 'devil shrimp' is a spicy concoction of jalapeno and chipotle peppers simmered with shrimp and served over buttery rice for a sweat-inducing meal. </p>

Chicken Broth

Brown Rice

Butter

Salt

Olive oil, or as needed

Onion, sliced

Jalapeno peppers, seeded and thinly sliced

Cloves garlic, minced

Dry red wine

Worcestershire sauce

Chipotle peppers in adobo sauce, minced

Combine chicken broth, brown rice, 1 tablespoon butter, and salt in a saucepan; bring to a boil. Reduce heat to low, cover, and simmer until rice is tender and broth is absorbed, about 45 minutes.

step 1

Heat 1 tablespoon butter and olive oil in a skillet over medium heat; cook and stir onion and jalapeno peppers in the hot butter and oil until onion is slightly softened, 3 minutes. Add garlic and cook until fragrant, about 30 seconds.

step 2

Pour red wine and worcestershire sauce into onion mixture; mix in chipotle peppers. Cook and stir mixture until liquid is slightly evaporated, about 5 minutes. Add shrimp and cook until opaque, about 5 minutes. Reduce heat and simmer until liquid is reduced, about 15 minutes. Serve shrimp mixture over cooked rice.

step 3

All Recipes