Name: Pescada Y Camarones A La Veracruzana Recipe
Total time: 18 min
Yield: 6
Cuisine: Mexican

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Fish and shrimp recipes don't come much more flavorful than this baked fish veracruz recipe. It's proof that yes, seafood and cheese can play nicely together. 

How to make Pescada Y Camarones A La Veracruzana  Recipe

Better Homes And Gardens

Crawler

Mexican

<p>Fish and shrimp recipes don't come much more flavorful than this baked fish veracruz recipe. It's proof that yes, seafood and cheese can play nicely together. </p>

6 fresh or frozen red snapper fillets with skin

Large fresh or frozen shrimp

Nonstick cooking spray

Lime juice

Olive oil

Kosher salt

Finely chopped onion

Cloves garlic,  thinly sliced

Canneds anchovy fillets packed in oil,  finely chopped

Dry white wine,  such as sauvignon blanc

1 can diced tomatoes,  undrained

Seafood stock or chicken broth

Wholes pimiento stuffed green olives

Sliced pickled jalapeno chile peppers

Capers,  drained

Crushed red pepper

Dried oregano,  crushed

Crumbled queso fresco

Fresh snipped italian parsley

Hot cooked rice or roasted potatoes

Step 1 thaw fish and shrimp, if frozen. Peel and devein shrimp. Rinse fish and shrimp; pat dry with paper towels. Preheat oven to 350f. Lightly coat a 3-quart rectangular baking dish with cooking spray. Advertisement.

step 1

Step 2 using a sharp knife, score the fish by making three shallow cuts about 2 inches long through the skin of each fillet; place fillets in prepared baking dish. Add lime juice, 2 tablespoons of the olive oil, and the salt, turning to coat. Arrange fillets skin sides down and place two shrimp on top of each fillet; set aside.

step 2

Step 3 in a large saucepan heat the remaining 2 tablespoons oil over medium-high heat. Add onion, garlic, and anchovies; cook for 3 minutes. Stir in wine; cook for 1 minute more. Add tomatoes, stock or broth, olives, chile peppers, capers, crushed red pepper, and oregano. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes, stirring frequently. Immediately ladle mixture over fish and shrimp.

step 3

Step 4 cover baking dish tightly with foil. Bake for 13 minutes. Sprinkle with cheese. Bake, uncovered, about 5 minutes more or until fish flakes easily when tested with a fork. Sprinkle with parsley. Serve with hot cooked rice or roasted potatoes.

step 4

Better Homes and Gardens