A very easy, quick mexican recipe of shrimp cooked with garlic, chilies, lime juce and white wine.Serve it with rice to savour the taste.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
In a pan, melt butter. Add garlic and cook for one minute,
Add the chiles and cook for 1min. Then add shrimp and mix well.
Add lime juice and white wine. Cook for 5 mins.
Serve with white rice