Easy and quick recipe to prepare.This recipe is a very easy, quick mexican recipe of shrimp cooked with garlic, chilies, lime juce and white wine.Serve it with rice to savour the taste.Taste is also good.Made up of many ingredients.Spicy in taste.
STEP 1.In a pan, melt butter. Add garlic and cook for one minute,
step 2
STEP 1.Add the chiles and cook for 1min. Then add shrimp and mix well.
step 3
STEP 1.Add lime juice and white wine. Cook for 5 mins.
step 4
STEP 1.Serve with white rice
Nutrition value
1423
calories per serving
57 g Fat99 g Protein94 g Carbs11 g FiberOther
Current Totals
Fat
57g
Protein
99g
Carbs
94g
Fiber
11g
MacroNutrients
Carbs
94g
Protein
99g
Fiber
11g
Fats
Fat
57g
Vitamins & Minerals
Calcium
452mg
Iron
7mg
Vitamin A
267mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
< 1mg
Vitamin B9
129mcg
Vitamin B12
8mcg
Vitamin C
68mg
Vitamin E
6mg
Copper
1mcg
Magnesium
248mg
Manganese
6mg
Phosphorus
1065mg
Selenium
192mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment