A mexican recipe of shrimp tempered in butter along with onions,tomatoes,garlic, chicken bouillon and spices. Serve it with rice.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
In a skillet add butter
Add onion and fry well
Add tomates, garlic, chicken bouillon , ground pepper
Cook for 3mins to create a thick salsa
Add the shrimp
Stir together until they turns pink
Add cilantro and serve with rice