This hearty, filing puerto rican stew is full of pigeon peas, shrimp, and rice. It's satisfying soul food for cold daysor any day you need some tlc. Soaking the rice ahead of time speeds up the cooking.
Ingredients for Asopao De Camarones Y Gandules Recipe
0.81 cup Water, for soaking the rice
0.19 cup Rice
0.13 tablespoon Olive oil
1/2 ounce Ham, Diced
0.13 Medium white onion, diced
0.06 Large green bell pepper, diced
0.06 Large yellow bell pepper, diced
0.13 Medium roma tomato, diced
0.38 Cloves Garlic, Minced
1/4 tablespoon Recaito flavor base, store bought or homemade
0.03 cup Tomato Sauce
3/4 Stuffed spanish olives
0.06 teaspoon Capers
0.19 teaspoon Sazon seasoning, store bought or homemade, optional
0.06 teaspoon Oregano
0.13 tablespoon Kosher salt
0.06 teaspoon Black pepper
Nutrition value
925
calories per serving
15 g Fat31 g Protein164 g Carbs8 g FiberOther
Current Totals
Fat
15g
Protein
31g
Carbs
164g
Fiber
8g
MacroNutrients
Carbs
164g
Protein
31g
Fiber
8g
Fats
Fat
15g
Vitamins & Minerals
Calcium
91mg
Iron
11mg
Vitamin A
434mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
1mcg
Vitamin C
35mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
177mg
Manganese
3mg
Phosphorus
463mg
Selenium
27mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment