Camarones a La Diabla Recipe
Recipe By Isabel Eats
Camarones a la diabla (also known as diablo shrimp) are juicy, large shrimp covered in a bright red chile pepper sauce that are ready to eat in 30 minutes (gluten free, low carb, paleo).
4.5
20 Rating -
Rate
28minstotal
20minsPrep
8minsCook
28m.total
20m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Camarones a La Diabla Recipe
- 2 Dried guajillo chiles, rinsed, stems and seeds removed
- 3/4 Dried chile de arbol chiles, rinsed, stems removed
- 3/4 Roma tomatoes, chopped
- 1/2 Cloves garlic
- 0.13 Medium white onion, roughly chopped
- 1/4 teaspoon Coarse kosher salt
- 1 tablespoon Olive oil
- 0.38 pound Large raw shrimp, peeled, deveined and tail
- As required Salt and pepper, to taste
Nutrition
value
value
562
calories per serving
35 g Fat38 g Protein23 g Carbs4 g FiberOther
Current Totals
- Fat35g
- Protein38g
- Carbs23g
- Fiber4g
MacroNutrients
- Carbs23g
- Protein38g
- Fiber4g
Fats
- Fat35g
Vitamins & Minerals
- Calcium140mg
- Iron3mg
- Vitamin A1230mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B123mcg
- Vitamin C38mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium101mg
- Manganese1mg
- Phosphorus398mg
- Selenium72mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Isabel Eats