Name: Tortillitas De Camarones Recipe
Total time: 30 min
Yield: 12
Cuisine: Spanish

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Protein

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Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

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Vitamin B6

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Learn how to make Tortillitas De Camarones

How to make Tortillitas De Camarones Recipe

Jose Andres

Crawler

Spanish

<p>Learn how to make Tortillitas De Camarones</p>

Semolina flour

Peeled and deveined large shrimp,  halved lengthwise and thinly sliced into strips

Finely Chopped Onion

Chopped Fresh Parsley

Garlic Clove,  Minced

Kosher salt

Extra virgin olive oil,  for frying

In a large bowl, combine the semolina flour with 2 cups of water. Stir in the shrimp, onion, parsley and garlic. Season with kosher salt.

step 1

In a large cast-iron skillet, heat 1 inch of olive oil to 350. Line a baking sheet with paper towels. Working in batches of 4, add about 1/4 cup of batter at a time to the hot oil, stirring the batter in between each scoop to make sure the liquid does not settle on top. Fry the tortillitas, turning once, until golden, about 4 to 5 minutes. Transfer to the paper towels and season with sea salt. Repeat and serve.

step 2

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