Name: The Original Camarones A La Diabla Recipe
Total time: 60 min
Yield: 8
Cuisine: Mexican

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Did You Know Your Freezer Can Be Used As A Cooking Tool?

Craving Manchurian? Here’s A Recipe To Make The Sauce In Minutes

Try This Tofu And Quinoa Bowl Recipe For A Daily Dose Of Health

Know How Make A Delicious Chicken Burger In Microwave

How To Make Perfectly Smooth And Creamy Latte In Coffee Machine

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Simmer shrimp in a spicy sauce of dried chiles blended with tomatoes to make camerones a la diabla, a quintessential mexican dish. 

How to make The Original Camarones A La Diabla Recipe

Jennifer Aleman

Crawler

Mexican

<p>Simmer shrimp in a spicy sauce of dried chiles blended with tomatoes to make camerones a la diabla, a quintessential mexican dish. </p>

Vegetable Oil

Sliced white onion

Cloves garlic, minced

Dried guajillo chiles - stems removed, seeded, and cut into large

Dried ancho chile peppers - stems removed, seeded, and cut into large

Large tomatoes, cut into chunks

Water

Orange juice

Chicken Bouillon Granules

Raw shrimp , peeled and deveined

Salt

Ground black pepper

Olive oil

Butter

Heat oil in a large skillet over low heat. Add onion and garlic; cook until onion is tender, about 5 minutes. Add dried chiles; cook, stirring constantly, until fragrant, 2 to 3 minutes. Add tomatoes; cook until slightly softened, about 3 minutes. Stir in water and bring to a boil. Reduce heat and simmer until peppers are softened, about 10 minutes.

step 1

Blend chile mixture, orange juice, and bouillon in a blender until smooth. Strain through a sieve set over a bowl; discard solids.

step 2

Sprinkle shrimp with salt and black pepper. Rinse and dry the skillet. Heat butter and oil in skillet over medium heat. Add onion and garlic; cook, stirring, until tender, about 5 minutes. Add shrimp; cook just until browned on both sides, about 3 minutes. Transfer shrimp to a bowl.

step 3

Add sauce to the skillet; simmer over medium heat until slightly thickened, 2 to 3 minutes. Add shrimp; simmer until cooked through, about 5 minutes.

step 4

All Recipes