Name: Coctel De Camarones Recipe
Total time: 75 min
Yield: 4
Cuisine: Mexican

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This flavorful coctel de camarones (mexican shrimp cocktail) is a delightfully fresh and tasty combination of shrimp, avocado, cucumber, tomatoes, onion, and jalapeno in a clam and tomato sauce Serve as the appetizer for your taco night, or as a light meal of it's own. 

How to make Coctel De Camarones Recipe

Angela

Crawler

Mexican

<p>This flavorful coctel de camarones (mexican shrimp cocktail) is a delightfully fresh and tasty combination of shrimp, avocado, cucumber, tomatoes, onion, and jalapeno in a clam and tomato sauce Serve as the appetizer for your taco night, or as a light meal of it's own. </p>

Shrimp

Red onion

Jalapeno

Roma tomatoes

Cucumber

Cilantro

Large avocado

Clamato juice

Ketchup

Mexican style hot sauce

Each,  salt and pepper

Limes

Lime wedges and cilantro

Prep all your ingredients, wash veggies, cut and dice the veggies (per instructions).

step 1

In a medium bowl combine onion, jalapeno, roma tomatoes, cucumbers, cilantro, lime juice, salt, and pepper. Mix thoroughly. 1 red onion, 1 jalapeno, 2 roma tomatoes, cucumber, bunch cilantro, 2 teaspoon each, salt & pepper, 2 limes.

step 2

Add in the ketchup and clamato juice and hot pepper sauce. Mix well. 1 cup clamato juice, 1 cup ketchup, 1 tablespoon mexican style hot sauce.

step 3

Carefully fold in the shrimp and avocados, trying not to smash the avocados. 1 lb shrimp, 1 large avocado.

step 4

Refrigerate and chill for a minimum of 1 hour (or up to 24 hours).

step 5

When done chilling, serve in a margarita glass and garnish with a lime wedge and a bit of fresh chopped cilantro. Serve and enjoy!1 lime wedges & cilantro.

step 6

Bake It With Love