Name: Camarones Enchiladas Recipe
Total time: 55 min
Yield: 4
Cuisine: Mexican

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Recipe for camarones enchiladas from reader alejandra ramos. 

How to make Camarones Enchiladas Recipe

Alejandra Ramos

Crawler

Mexican

<p>Recipe for camarones enchiladas from reader alejandra ramos. </p>

Olive oil

Medium Onion,  Chopped

Red Bell Pepper,  Chopped

Cloves Garlic,  Finely Chopped

Paprika,  preferably smoked

Crushed Red Pepper

Kosher salt

Chopped fresh cilantro,  plus more for serving

Dry red wine

Capers,  chopped

Peeled and deveined medium shrimp

Fresh lime juice,  plus lime wedges for serving

Heat the oil in a dutch oven or large saucepan over medium-high heat. Add the onion and bell pepper and cook, stirring occasionally, until they begin to soften, 3 to 5 minutes. Add the garlic, paprika, crushed red pepper, and teaspoon salt and cook, stirring, until fragrant, 1 to 2 minutes.

step 1

Add the cilantro, wine, capers, and tomatoes, crushing them with your hands as you add them. Bring to a boil. Reduce heat and simmer, stirring occasionally, until the liquid is slightly thickened, 15 to 20 minutes.

step 2

Add the shrimp and lime juice to the tomato mixture and cook until the shrimp are opaque throughout, 3 to 5 minutes. Serve with the tortillas, avocado, hot sauce, queso fresco, cilantro, and lime wedges, if desired.

step 3

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