Camarones A La Diabla (Mexican Deviled Prawns) Recipe
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These mexican deviled prawns (camarones a la diabla) are cooked in a super spicy sauce made with ketchup and chipotle chiles in adobo.
4.3
16 Rating -
Rate
36minstotal
25minsPrep
11minsCook
36m.total
25m.Prep
11m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Camarones A La Diabla (Mexican Deviled Prawns) Recipe
- 0.13 cup Butter, softened, divided
- 1/2 Limes, juiced
- 1/2 tablespoon Olive oil
- 1/2 tablespoon Chopped spring onion
- 1/4 tablespoon Chopped garlic
- As required Salt and ground black pepper
- 1/2 pound Prawns, peeled and deveined
- 0.19 cup Ketchup
- 0.08 cup Chipotle Peppers In Adobo Sauce
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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