Broad Bean Vegetable (Lobia) Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions until golden brown.
• STEP 2.Add tomatoes, spices, and broad beans. Cook until the beans are tender.
• STEP 3.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soak the broad beans in water for a few hours before cooking to reduce cooking time.
• You can add other vegetables like carrots or potatoes for variation.
• Adjust the spice level according to your preference.

Storage and Serving

• Broad Bean Vegetable can be stored in the refrigerator for up to 3 days.
• Reheat before serving and garnish with fresh coriander leaves.
• Serve with steamed rice or roti for a complete meal.