Name: Vegetarian Bean And Vegetable Chili Recipe
Total time: 10 min
Yield: 12
Cuisine: Mexican

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This filling chili, submitted by Bill Hughes of Raleigh, North Carolina, is loaded with nutritious beans and veggies. You might serve it as a light main course or a zippy, satisfying side. 

How to make Vegetarian Bean And Vegetable Chili Recipe

Taste Of Home

Crawler

Mexican

<p>This filling chili, submitted by Bill Hughes of Raleigh, North Carolina, is loaded with nutritious beans and veggies. You might serve it as a light main course or a zippy, satisfying side. </p>

Large onion, chopped

Large green pepper, chopped

Large sweet red pepper, chopped

Medium carrots, thinly sliced

Garlic cloves, minced

Olive oil

Crushed tomatoes, undrained

Hominy, rinsed and drained

Kidney beans, rinsed and drained

Pinto beans, rinsed and drained

Garbanzo beans or chickpeas, rinsed and drained

Water

Tomato paste

Chili powder

Worcestershire sauce

Ground Cumin

Dried Thyme

Dried Parsley Flakes

Salt

Pepper

In a dutch oven or soup kettle, saute the onion, peppers, carrots and garlic in oil for 15 minutes or until vegetables are tender.

step 1

Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.

step 2