Name: Broad Bean Vegetable (lobia) Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

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Broad Bean Vegetable (Lobia) is a delicious Indian recipe served as a Curries.

How to make Broad Bean Vegetable (lobia) Recipe

Sify Bawarchi

Crawler

Indian

<p>Broad Bean Vegetable (Lobia) is a delicious Indian recipe served as a Curries.</p>

fresh, shelled broad beans

curry leaves

coriander leaves, chopped

ginger

tomato, chopped

mustard seeds

cumin seeds

fresh curd

red chilli powder

dhania powder

turmeric powder

garam masala

Asafoetida

Salt

Lemon juice

soda bicarb

Add a pinch of soda bicarb in water and boil the beans in it until cooked. 

step 1

 Drain and hold under running water in a colander, then keep the beans aside. 

step 2

 Heat oil in a pan, add the seeds, asafoetida and allow spluttering. 

step 3

 Add the chilli powder, ginger, curry leaves and tomato and stir-fry for 2 minutes. 

step 4

 Mix all the dry masalas (including salt) in 1/2 cup of water to prepare a paste. 

step 5

 Add the paste to the pan and stir until the oil separates. 

step 6

 Add the beaten curd and stir continuously until the gravy thickens and the oil separates. 

step 7

step 8

 Simmer for 5-7 minutes until the gravy becomes thick again. 

step 9

 Add coriander leaves and lemon juice, and stir. Serve hot.

step 10

Bawarchi