Roasted Vegetable & White Bean Ratatouille (Vegetarian) Recipe
Recipe By Taste
Warm up with this hearty winter vegetarian casserole.
4.1
15 Rating -
Rate
Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Vegetable & White Bean Ratatouille (Vegetarian) Recipe
- 1.50 Yellow squash, quartered
- 1/2 Small zucchini, halved, chopped
- 3/4 Baby eggplants, halved, chopped
- 1/2 tablespoon Olive oil, plus extra to brush
- 1/2 Garlic Cloves
- 1/4 Small Onion, Finely Chopped
- 1/2 tablespoon Tomato paste
- 100 gram Canned whole tomatoes
- 1/4 tablespoon White wine vinegar
- 100 gram Canned cannellini beans, rinsed, drained
- 2 Slices crusty bread
Nutrition
value
value
117
calories per serving
8 g Fat4 g Protein7 g Carbs6 g FiberOther
Current Totals
- Fat8g
- Protein4g
- Carbs7g
- Fiber6g
MacroNutrients
- Carbs7g
- Protein4g
- Fiber6g
Fats
- Fat8g
Vitamins & Minerals
- Calcium104mg
- Iron3mg
- Vitamin A1380mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium76mg
- Manganese2mg
- Phosphorus65mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste